The Shilling Canning Company is set to debut a new seven-course menu exclusively for guests wanting a full direct view of the culinary action at the spacious, attractive restaurant in Navy Yard. “We ...
CHEF Alex Bond, from Nottingham’s Alchemilla, will be at Groobarbs Wild Farm in High Legh for one night only – Tuesday, July 1. He has created a special seven-course tasting menu that will showcase ...
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