A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

A good chef’s knife is an essential in every kitchen. From slicing and dicing to chopping and mincing, just one chef’s knife can manage nearly all knife-related tasks, effectively eliminating the need ...

Becoming a chef came naturally for Tony Miller. Miller, who grew up picking fresh fruit from his family’s garden in Los Angeles, comes from a long line of cooks, chefs and restaurateurs. His family ...

Picture the head chef of a busy restaurant, and you might imagine a hot-headed cook who rules their kitchen with a volatile temper. But chefs with a short fuse have no place in the kitchen of Martha ...

He had me at gazpacho. I’m not normally a fan of the chunky, salsa-like tomato soup that makes its way onto so many summer menus, but Loquita’s new Executive Chef Cristian Granada served us up a ...

The latest season of Netflix’s long-running docuseries Chef’s Table profiles four of the most famous and celebrated chefs of the past half-century: Thomas Keller, Jamie Oliver, José Andrés and Alice ...

Dozens of renowned chefs from across the country will gather this weekend at the Navy Yard in Philadelphia for the Great Chefs Event, a culinary celebration benefiting the Alex's Lemonade Stand ...

It might be a favorite among food celebrities, but Home Chef is very much made for its namesake: the average home chef. Our shopping editor attests in this full Home Chef review.