The team behind Commander's Palace opened Cafe Adelaide at the Loews Hotel 15 years ago. The restaurant offered a more casual take on the haute Creole cooking on which Commander's built its ...

The dinner began, as it usually does at Café Adelaide, with an amuse bouche: a single fried oyster. Its red bean "crust" added little discernible flavor, but the preparation was hardly superfluous.

A much-loved patisserie in Adelaide’s CBD has announced they will be shutting their doors after years serving up delicious desserts. Love, Stephy Patisserie on Hindley St, in the city’s West End, ...