Making tamales from-scratch does take a certain amount of effort and patience, but this vegetarian, adobo chile-infused ...

Check out the delicious cucumber side dish to serve with it! Want a taste of a tropical island without paying to book a trip? Von Diaz has the culinary ticket to transport your tastebuds with recipes ...

Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Of the many important culinary lessons I learned growing up in a Puerto Rican household, there is one that has stuck with me the most: never let your adobo supply diminish. Adobo (not to be confused ...

This smoky tortilla soup recipe builds layers of flavor with sautéed onions and garlic, chipotle chiles in adobo sauce, ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and folks will ...

CHICAGO (WLS) -- Every country seems to have a national dish. In the Philippines, most would agree that dish is Adobo. With inspiration from both Chinese and European traders, the dish has been ...