It might sound contradictory, but the sharper the knife, the less likely you are to cut yourself. A dull blade requires more pressure and can often slip on smooth produce rather than cut straight ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. While you were carving a roast chicken or turkey over the holidays, you ...

A dull knife is a dangerous knife.

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As far as routine chores go, we put sharpening knives on par with flossing. We all know we should be doing it more frequently than we probably are. Proper maintenance of your blades makes for safer, ...

If you click on links we provide, we may receive compensation. Her go-to tool is available on Amazon Clint is a veteran journalist with more than 14 years in digital publishing. He's a tireless ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Be honest, when was the last time you sharpened your knives? I'm assuming ...

“The quality is top notch and still going pretty strong after a year!” ...

If you’ve just invested on a pricey set of chef’s knives for your kitchen, then you’re going to want to make sure they’re maintained properly. Even the best knives will start to dull over time, which ...

Kitchen knives naturally dull with time and repeated use, making regular sharpening a must. The best electric knife sharpeners can help keep your blades sharp and lower the risk of accidental knife ...