There was something comforting about sliding into a vinyl booth at a classic diner, watching steam rise from your coffee cup while the cook flipped eggs on the griddle behind the counter. The smell of ...

The American breakfast is rooted in both tradition and innovation. Throughout the 1800s, many Americans ate high-protein breakfasts like bacon and eggs. Later, as the industrial revolution led to less ...

Walk into most classic American diners these days and you might notice something's missing. The breakfast landscape is shifting under our feet, quietly but unmistakably.Morning visits to McDonald's ...

When I’m scouting for Bon Appétit’s annual Best New Restaurants list (coming soon!), I set my alarm about two hours earlier than I’d dream of waking up back home in New York. My “official” order of ...

From savory to sweet, Panera Bread is bringing the “Cinna-mmm” this June as it continues its menu transformation with a suite of new and limited-edition breakfast items sure to wake up any morning ...