Quand les beaux jours reviennent, le Spritz en version alcoolisée ou non, s’impose à l’apéro, car il a de nombreux afficionados. Léger, pétillant, coloré, c’est LE cocktail qui met tout le monde ...
Since its debut at the 1919 Padua International Fair, the Italian aperitif Aperol has pretty much single handedly turned the spritz into an international drinking tradition. And since the bittersweet ...
Envie d’un Spritz maison qui en jette ? Le chef étoilé Thibaut Spiwack dévoile sa recette ultra simple pour réaliser un Aperol maison plein de peps. Une version bluffante, facile à faire… et ...
At its core, a spritz is a wine-based beverage cut with some type of bubbles, which can range from non-alcoholic soda water to sparkling wine. Some may argue the ubiquitous Aperol Spritz stole the ...
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