Appalachian cooking is rooted in resourcefulness, comfort, and deep tradition. Built around simple ingredients and passed ...

Sawmill Gravy Over Cornbread Most folks outside the mountain regions think of biscuits and gravy as the only way to enjoy ...

Wrapping up the trilogy series of turn-of-the-year essentials, one mustn’t skip the bread! Cornbread, to be precise. If you never make another recipe for the rest of the year, put this one in your ...

What is Appalachia without biscuits & cornbread?! We talk with a historian & explore restaurants. What is Appalachia without some biscuits and cornbread?! We talk with historian and expert, Leni ...

If you think Appalachian food is all biscuits and vibes, you’re only half right. These dishes didn’t come from trend cycles or test kitchens. They came from porches, cast-iron skillets, and people who ...