Kerala, located in the southern part of the Indian Peninsula often referred to as ‘’God’s Own Country’’, is gifted with picturesque geographical features and historical traditions. There is no denying ...

Whether you grew up eating them in Kerala or are discovering them for the first time, Kerala-style appams are a must-try — light, delicious, and incredibly satisfying.

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

Banana appams, a South Indian comfort food, combine ripe bananas, rice flour, and coconut for a sweet, soft treat. Key tips include using very ripe bananas, correct batter consistency, low-medium heat ...

Appam and Chicken Stew makes for a light yet nutritious lunch combination. Made with chicken chunks, coconut milk, and mild ...