Whether you grew up eating them in Kerala or are discovering them for the first time, Kerala-style appams are a must-try — light, delicious, and incredibly satisfying.

If you’ve eaten appam with stew for breakfast or had it during a family meal, you know how light and tasty it feels. Now, imagine something close to it; but from another country. That’s apem. This ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...