Could it really be possible that the better a food smells, the less good it tastes? When we talk about the flavor of food, we ...

Researchers from The University of Osaka have developed a synthetic method that reliably and efficiently incorporates boron-rich carborane clusters into aromatic compounds as simple as "mixing and ...

Hojicha is a roasted green tea, that contains differing healthy compounds than green tea due to the roasting process. Health benefits include improved mood, focus, mental clarity, reduced fatigue, and ...

Molecular analysis has revealed a new route for the biosynthetic production of key strawberry aromas that may help industry produce products with 'the true flavour of strawberry', researchers have ...

As oranges are peeled, they spray a tangy, citrus scented oil into the air. The main compound in the fragrant mist is limonene, which can be collected from discarded peels and used in flavorings, ...

Aromatic compounds play an important role in chemistry and biology as well as in numerous branches of industry. Although aromaticity was initially thought to be exclusive to carbon cycles, it has ...

A new study is offering one of the most comprehensive investigations ever conducted into the chemical origins of cannabis' unique “skunk-like” smell. The study reveals an entirely new family of sulfur ...

Scientists at the University of South Florida Health (USF Health) have discovered a new mechanism that helps neurons sense signals from the gut microbiome. The finding explains how fenchol—a natural ...

Redefining the aromatic landscape: Abstrax's pioneering research in collaboration with industry leader 710 Labs reveals untapped dimensions of cannabis essence and aroma not related to terpenes – a ...

Dogs aren't known for being picky about their food, eating the same kibble day after day with relish. However, owners of pampered pooches want their pets to have the best possible culinary experience, ...