Pork schnitzel is a traditional Austrian recipe (remember the song in the “The Sound of Music” that mentions it?). It uses thinly pounded pork dipped in egg and bread crumbs and then fried until it’s ...
Meet Filip Ondrušek, the Austrian-Slavic chef who believes that local food reflects national history
Modern reinterpretation of traditional dishes can maintain technical excellence while preserving the emotion, identity, and memories embedded in the food.” ...
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