Falafel is a deep-fried ball made of chickpeas, herbs, and spices, common in Middle-Eastern cuisine. It’s usually served with salad or pita bread, and topped with pickled vegetables and sauces.

Crispy on the outside, fluffy on the inside and full of flavor, fried falafel is a staple of any Middle Eastern meal. Often times, falafel is made from soaked chickpeas ground to a creamy paste, then ...

The FDA has released the following: Cuisine Innovations Unlimited, LLC of 180 Lehigh Avenue, Lakewood, NJ, is voluntarily recalling its Earth Grown Vegan Traditional Falafel and Garlic & Herb Falafel ...

BATAVIA, Ill. (WLS) -- The U.S. Centers for Disease Control and Prevention issued a food safety alert Friday for Aldi's Earth Grown Vegan Traditional Falafel and Garlic & Herb Falafel. The CDC says it ...

The CDC issued a recall of packages of 'Earth Grown Vegan Traditional Falafel' saying it could contain E. coli. The illness causes symptoms such as cramping, diarrhea, and vomiting. It's especially ...

CONCORD, N.H. - Most recipes for falafel, those spicy patties made from puréed chickpeas, usually call for starting with dry beans soaked overnight in cold water. That may make great falafel, but who ...

Ikea's Swedish meatballs are a signature of its food court, but a new item on the menu also holds cultural significance in ...

Put some cornbread on the side and you ve got gold, too. This recipe is a mash-up not only of a traditional favorite from the American South, but also of one from the Middle East. I m talking about ...