Scientists have been campaigning to turn the fast-growing Azolla into a food of the future. Others envision it becoming both a sustainable biofuel and a fertilizer that captures carbon. What is Azolla ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Like a priceless painting, the ...

Dear Dr Othieno, I am a mixed farmer, keeping cattle, pigs, and poultry on my small farm. I normally supplement pasture with commercial feeds. But recently, there has been an increase in the price of ...