Frying bacon in oil can be a messy and greasy experience to cook the breakfast staple, but a professional chef has shared a ...

Perfectly crispy every time.

One bite of this sweet-savory mash-up and you’ll get the hype. It’s gooey, savory, a little sweet, and big enough to count as both breakfast and dinner. We reckon it might be your new go-to breakfast ...

Who has time to mince garlic?

You can make individual patties or one large patty. On a medium-high heat griddle, toast your buns first using mayonnaise. Prep the griddle with bacon fat, season the burger with salt and pepper, and ...