No pulling strips of uncooked bacon apart, no greasy hands, no muss, no fuss. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images As a child of the early '90s, my love for R&B, rap, ...

If you're cooking bacon, you're not alone in making a few kitchen slips. Chefs weigh in on the common mistakes and how to fix ...

You can cook bacon in a huge variety of ways, and everyone has their favorite preparation method. Some do it the old-fashioned way, and fry it up in a cast iron pan, while others stick bacon in the ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

Bacon is a singularly perfect treat in how salty, savory, and rich it is. While it's easy to cook, it's hard to get the right level of crispiness without splatters. In truth, the best way to cook up ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Once the slices are wrapped, slide the whole stack into a freezer safe zip top bag or airtight container. Press out as much ...