TO MAKE THE SQUASH: Preheat the oven to 425°F. Sprinkle the cherries or raisins in the cavities of the squash halves, distributing them more or less evenly. Cut the butter into 1-tablespoon pieces and ...

When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...

A new twice-baked vegetable is in town this fall! In this video, Matthew shows you how to make cheesy twice-baked butternut squash, a sweet and savory dish that’s simple enough to make for an easy ...

Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Wash and dry the squash then add to the cutting board and slice into 1-1 1/2 inch thick rounds.Remove seeds and add squash ...

Yield: 6 to 8 servings. 6 pounds acorn or butternut squash> Salt> Ground black pepper> 1/4 cup ( 1/2 stick) butter> 1/3 cup maple syrup> Preheat oven to 400 degrees. Cut squash in half lengthwise.

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

The pomegranate juice is the new twist in a tradition combination of squash and apple. 1 small (about 1 ½ pounds) butternut squash 2 medium apples, peeled, cored and chopped 1/2 cup pomegranate juice ...

Food writer Lisa Steele isn’t kidding when she says her new “Fresh Eggs Daily Cookbook” (Harper Horizon, $27.99) offers 100 recipes that use eggs in “unexpected ways.” These beautiful baked eggs make ...

The weather is chilly now, and what could be better than a smooth, creamy soup at the end of the day?

Decadent and satisfying, this baked pasta casserole from Food Network star Giada De Laurentiis is packed with squash and goat cheese. It’s a unique baked vegetarian entree that melds a symphony of ...

When it comes to baking and taking delicious meals to family and neighbors, Grandma has her favorites. These dishes include ...