This cozy, meaty classic beef stew recipe is easy, simple and packed with nostalgic comfort – I make this dinner a few times a month, and my kids always beg for more! I’ve broken the process down so ...

Heat oven to 300 degrees. Season the meat with salt and pepper. Heat 2 tablespoons of the oil in a Dutch oven over medium-high heat; add half of the meat. Cook, turning, until browned on all sides, ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

This recipe is gluten- and dairy-free. Just be sure to check all the ingredients list when using beef broth to ensure it is gluten-free as some brands may contain gluten. To make this stew in the slow ...

When grocery prices continue to go up, I turn to tried and true recipes I know will stretch our budget. Making soups, stews ...

For the sake of education, we've got some tips on how to make the best basic beef stew. We scoured cookbooks and pored over magazines on your behalf. We garnered tips by buttonholing good cooks here ...

Beef stew takes a long time to cook, and it can be tempting to lift up the lid and take a peek as it simmers. But there's a ...

Learn how to make Khoresh Gheymeh, a classic Persian stew featuring tender ground beef and hearty split peas. This simplified recipe brings the authentic flavors of Persian cuisine to your kitchen, ...

Having given your beef stew a Vietnamese spin, consider serving it with steamed white rice instead of bread or mashed ...

Boil the beef in a pressure cooker for about 20 minutes or until the meat is tender. In a pot over medium heat add the oil and saute the onions until golden brown. Add in the garlic and ginger mince ...