Made with fresh, canned, or frozen fruit, these cakes are soft, not stodgy. They’re simple, nicely sweet, and ready for any occasion. Fruit cake, but the kind you actually want. Bake citrusy bundt ...
Enjoy a moist and flavorful Fruit Cocktail Bundt Cake with just 3 ingredients. A perfect, quick dessert for any occasion that ...
11:35, Fri, May 16, 2025 Updated: 14:10, Fri, May 16, 2025 Overripe bananas and wrinkled carrots aren't the most appetising ingredients to enjoy raw, but they taste as good as fresh when cooked.
Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...
The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...
As the label reads, this is one super-simple, super-creamy fellow. With just four ingredients – mixed dried fruit, a tin of condensed milk, some Baileys (if you don’t enjoy it all first) and finally ...
It’s time to celebrate whatever you fancy with a lovely slice of cake An urgent need for cake. An old-fashioned one, studded with dried fruit, or perhaps a slice of something more frivolous, with a ...
Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...
Dec. 23—"It's time," Richard Martin Sr. said in regard to sharing the family's most cherished recipe — his mother's fruit cake recipe. Martin is putting together a Martin Family book and decided that ...
You can’t beat a classic pineapple upside-down cake, but juicy peaches, plums, berries and even bananas are just waiting to step in, Melissa Clark writes. By Melissa Clark With glossy yellow rings ...
This rich fruit cake uses a very easy all-in-one method, with very little prep. Adding cocoa for richness works well with stout. Don't hold back on the glacé cherries as the sweetness of them works ...