“Should we call it a batter or a dough?” The question was from Food & Wine’s Editor in Chief about Rebekah Peppler’s delicious Tarte Tropézienne, a French brioche dessert that’s baked in a cake pan.

Need fresh-baked bread in a hurry? This easy shortcut pizza dough focaccia is here to save the day.

Learn why we don’t say “pancake dough” and “bread batter.” Yuki Kondo / Getty Images “Should we call it a batter or a dough?” The question was from Food & Wine’s Editor in Chief about Rebekah ...