Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

This is really easy, Brian Metzger says. Just remember to taste it along the way to make sure the heat/sweet/seasoning is right for you. (Named for Brian Metzger’s wife, Michelle, aka Mimi.) Serves: 4 ...