Feijoada Recipe loosely adapted from Walter Vanucci. Note that this will require an extra-large stock pot. When finished, the stew should have just enough liquid to cover the beans and meats. 4 cups ...
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A closer look at Brazil’s signature stew, feijoada
Feijoada, often called Brazil's warm hug in a bowl, is highlighted in this exploration of the country’s classic cuisine. The video dives into what makes this traditional stew so significant for ...
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