This savory bread pudding, made with biscuits, was contributed by chef Chris Lusk at Cafe Adelaide to 'The P&J Oyster Cookbook,' by the Sunseri family and Kit Wohl ($35, Pelilcan Publishing) This ...

Combine chocolate, rum, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool to room temperature. Whisk butter until combined.

The Grammy-winning group hosts "Southern Ground Music & Food Festival" in Charleston this weekend. On the bill: The Avett Brothers, Grace Potter, a special appearance by John Mayer and delectable ...

12 frozen buttermilk biscuits 8 eggs 4½ cups milk ⅔ cup sugar ⅔ cup raisins 2 tsp. ground cinnamon 2 tsp. vanilla ¾ cup store bought caramel sauce topping 1. Heat oven to 350 degrees Fahrenheit. Bake ...

This easy chocolate pudding recipe is no-bake, eggless, and perfect for all ages. With layers of milk-dipped biscuits and rich chocolate custard, this chocolate biscuit pudding is a great family ...

In their new cookbook, "Southern Biscuits" (Gibbs Smith), Nathalie Dupree and Cynthia Graubart offer not only lots of ways to make biscuits, but also some neat ways to use the leftovers. The recipe ...

Biscuits turned into pudding-filled donuts, soft, fluffy, and stuffed with creamy goodness. #DonutHack #BiscuitRecipes ...