Trust us, they're different.

The texture of these buns is like a scone. The tender, buttery interior is lightly scented with vanilla and studded with bittersweet chocolate chunks (chocolate chips are interchangeable here). The ...

Learn how to make Italian Hot Chocolate. This hot chocolate is an extra special treat, with decadently thick chocolate. Time ...

Get ready to indulge in a treat with a twist—January 10 is National Bittersweet Chocolate Day! This day celebrates the bold, rich flavor of chocolate that comes with just the right hint of edge.

The thought of eating a soufflé induces pleasure. The thought of making a soufflé often instills fear. It's no wonder, with all the talk about how tricky they are, how easily they fall or how easy it ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...

“It’s here at Brown where my ideas radically changed, and I found chocolate,” said Kathryn Sampeck — professor at Illinois State University and a long-term fellow of the John Carter Brown Library — ...

The new book "Bake Smart: Sweets and Secrets From My Oven to Yours" features some unusual baked goods, including Toasted Coconut Oat Cookies, Rhubarb-Lime-Ginger Slab Pie, and Sticky Banana Monkey ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

The Twin Cities bakery known for its bittersweet chocolate cookies, French pastries and breads has changed hands. Rustica Bakery & Cafe, launched in 2004 by baker Steve Horton, and acquired in 2015 by ...