With the leftover rib roast from your dinners (1), begin to prepare the mixture for the boiled meat and ricotta balls. Remove the bone from the meat, obtaining about 14 oz. Cut the boiled meat into ...

For centuries in France, families who subsisted on little, made pot au feu (literally pot on the fire) a dish of boiled meat and vegetables. Now considered the national dish of France, pot au feu was ...

Qazy Qazy is a traditional sausage made from horse meat and fat, encased in horse intestines. It's seasoned with a blend of spices like black pepper, garlic, and cumin, then boiled, dried, or smoked ...