Mac and cheese is a classic for a reason, but you don't have to keep making it the same way. This simple swap is a great way ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed ...

Boxed mac and cheese is a standby favorite, but after a few meals it could use a little sprucing up. Simple additions of canned food or frozen goods you have on hand can transform the dish with ...

Apparently, @oochiewallybangbang says she has not been following the directions on the box her “whole life.” “It comes out so much better when you take the time to read ALL the directions on the box,” ...

Annie's is easily my favorite, specifically the bunny shaped pasta version. Its the only major mac and cheese brand that is vegetarian friendly (aside from Daiya, but that isn't real cheese). I used ...