Higher intake of full-fat cheese and cream was linked to lower dementia risk in a large Swedish study, but the evidence ...

Medically reviewed by Patricia Mikula, PharmD Key Takeaways A long-term study found that people who ate more high-fat cheese ...

A surprising new study suggests that cheeses like Brie, Gouda, and cream cheese may actually support brain health—when eaten ...

Q. I was excited to read about the research linking cheese consumption to a lower risk of dementia. Did the researchers look into a possible role for vitamin K2 in the cheese study? I believe some of ...

Discover how high-fat cheese and cream may lower dementia risk. Explore dairy innovation opportunities for cognitive function ...

According to research, published in Neurology, high-fat cheese may be linked to lower dementia risk and better brain health.

A large new study has found a connection between eating more high-fat cheese, like cheddar, Brie, or Gouda, and cream to a lower risk of developing dementia. People who consumed 20 grams (g) or more ...

People who ate lots of high-fat cheese and cream had a lower long-term risk of dementia High-fat cheese lovers were most protected against vascular dementia THURSDAY, Dec. 18, 2025 (HealthDay News) — ...

In a world where nutrition headlines swing wildly from fear to hype, even cheese can suddenly become a “brain-boosting” ...

(NewsNation) — New research from Europe suggests daily consumption of high-fat cheese may result in a lower risk of developing dementia, although researchers say it’s too early to gorge on the ...

Pizza, cheeseburgers, mac and cheese. Cake baked by the love of your life. Comfort food is the yum that makes us feel good — ...