Cabbage is going to be the “it” vegetable of 2026 ...

This is one of the loveliest new dishes I’ve cooked for a long time, and it can be made ahead of time and reheated. When blackberries aren’t in season, you can buy frozen ones. I love the anise ...

Braised red cabbage is delicious with duck or any wild game dish. It's a classic winter preparation.Braised red cabbage u 10 whole allspice 8 juniper berries 1 cinnamon stick 1 bay leaf 3 slices bacon ...

Roe is a James Beard Award winner. Chef Sophia Roe is a James Beard Award-winning chef, writer, editor and Emmy-nominated host. The Brooklyn resident is the food editor of the newly launched magazine, ...

Cut the cabbage and cover with cold water while you prep everything else. Heat oil in a large, lidded skillet or Dutch oven ...

The iconic French chef Jacques Pépin has a tried-and-true method for making delicious cabbage that's bursting with flavor.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED SAUSAGES AND BRAISED RED CABBAGE WITH APPLES Yield: 5 to 6 servings 1 head red cabbage (2 to 2 1/4 pounds) 1 Granny Smith ...

The Ugly Duckling of the vegetable kingdom might be cabbage. Cut it into quarters and give it some love bathed in miso butter and braised, and you'll transform the Ugly Duckling into a swan equivalent ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...