Residents in the Columbus and Fort Benning area with a taste for something different might find their interests piqued with this Alabama-based food truck specializing in Brazilian cuisine. Mariana ...

The burgers at this Brazilian restaurant are as long as submarine sandwiches. If you’ve never tried a Brazilian burger, imagine a supersized plate of churrasco on a bun. The key to eating a Brazilian ...

Chefs say Rio de Janeiro's culinary scene is popular at Carnival but deserves recognition year-round. The Brazilian chefs Leticia Schwartz and Luiza Souza shared their favorite dishes, including ...

I am a sucker for tasty, seasoned meat. While I am always up for a traditional steakhouse, I get even more excited when somebody asks me if I want to go to an all-you-can-eat Brazilian BBQ spot, aka ...

The rich coconut sauce in this rustic seafood dish is typical of recipes from Brazil’s tropical seaside state of Bahia. Shrimp Moqueca is a flavorful seafood stew made with marinated shrimp, coconut ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Many of Maricel E. Presilla’s fans know the Cuban-born James Beard Award–winning chef from her restaurants, including Cucharamama in Hoboken, New Jersey, named after the long wooden spoon used in ...

Forbes contributors publish independent expert analyses and insights. David Hochman covers the worlds of luxury, travel, and entertainment. If you watched the Somebody Feed Phil episode set in Rio de ...