Set up a breading station with a bowl of the Japanese Bread Crumbs, another one with egg wash and the last one with seasoned flour. Trim each flounder filet making sure there are no bones. Dust with ...

One of the great and yet under-appreciated delicacies of the Carolina and Georgia seacoast is a flatfish appropriately called flounder. If you've ever seen one of these fish fluttering sideways along ...