Brie is a creamy, off-white cheese that hails from the Brie region of northern France. It can be made with goat or cow milk, according to Sporked, but the latter is most traditional. Its flavor is ...

Ah, the glory of soft-ripened Brie cheese. Its semisoft consistency is alluring; heat it and it becomes an ooey-gooey delight. The bloomy rind that surrounds the disk is a downy white, a surface that ...

If you’re looking for an easy yet impressive appetizer to make for your next gathering, you can't go wrong with baked brie! This snack takes a small wheel of brie cheese and bakes it to golden and ...

Brie is a rich, buttery, creamy cheese that always makes a cheese board just a little more enticing. I’m always finding different ways to use brie, whether it’s baked in pastry or melted into a ...