We're bringing you brisket today as we make this magical meat but without a smoker, and serve it up in a homemade hash with poached eggs and garlic chili crisp. Showing us how is Chef Jeffrey ...

Paul Halaszyn, owner of Lula Perl Café, is showcasing his restaurant’s signature dish, brisket hash, alongside upcoming plans ...

On this week’s edition of the WGN Weekend Morning News Sunday Brunch, Chef Thomas Hollensed of Dove’s Luncheonette in Wicker Park joins Sean Lewis to make Dove’s signature dish, brisket hash. “It’s ...

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8 lb. Whole Beef Brisket (you lose about half this weight during the cooking process, so will end up with ~4 lbs.) Trim the majority of the fat off a whole beef brisket, leaving a thin layer of fat to ...

With Hanukkah stretching over eight nights, there's plenty to celebrate. And often plenty of leftovers. Classic dishes such as brisket and latkes are wonderful, but even the hungriest families can ...

DUVALL — Since 1926, The Grange has been the community gathering space on Main Street in Duvall. There’s a feeling about the space, apparent from the moment you walk in the door. Sunlight streams ...

A sunny spring Sunday is the perfect day for brunch, and Uptown Grill in Bay City provides a great atmosphere and food for that experience. Small and neatly decorated with a view of the outside gives ...

What’s considered holiday food by the Jewish diaspora probably has as many answers as there are members of the Jewish diaspora, but a recurring theme are meat-heavy mid-century mains that at least ...