When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has ...
1/2 cup cooked or canned garbanzo beans, drained and rinsed (optional) 1/2 cup cooked or canned white beans, drained and rinsed (optional) 1. Combine the water and salt in a heavy, medium saucepan and ...
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