The first rendition of fettuccine Alfredo, cooked up in the early 1900s, was just fettuccine tossed in butter and parmesan, creating a rich, cheesy sauce. When the dish made it's way to America, the ...

To Prepare Spicy Rigatoni Alla Vodka: 1. Bring a large pot of salted water to boil. 2. Add marinara sauce, vegetable stock, grated parmesan cheese, calabrian chili paste, vodka, kosher salt and red ...

Pasta with red sauce is one of those dinners that never gets old — It's the ultimate comfort food and hits right every time. It's also easy to prepare, can be made using pantry ingredients, and ...

To call this dish a beef stew is a massive understatement. This is a bowl absolutely packed with flavor from the beef to the parmesan to the lemon and Calabrian chili paste. Over a long slow simmer, ...

Viral private chef Rob Li knows a thing or two about classy, coastal cooking, and he says this dish encapsulates it. "The recipe was inspired by summers in the Hamptons, but it’s my way of proving ...