Add Yahoo as a preferred source to see more of our stories on Google. One a scale of one to delicious, there are very few foods that top calzones. (Giant pockets of cheesy, saucy bread? What’s not to ...

Pre-heat oven to 400º. Mix all ingredients together except the dough and oil. Lightly dust a cutting board (or surface you will be preparing the dough on) with the flour. Divide the dough into 4 equal ...

After months of coming home to an air conditioner humming outside, it’s such a nice feeling to come home, open up the windows and turn on the oven instead. I usually bake on the weekends, but ...

1. For the dough: Using an electric mixer fitted with a dough hook, combine flour, yeast and salt. On medium speed, add olive oil. Gradually add water. Continue to mix until it forms a soft, elastic ...

For the filling: Place ricotta into a medium sized mixing bowl. Salt and pepper generously, to taste, while mixing with a wooden spoon. Mix in the Parmigiano-Reggiano and set aside. Cut the dough into ...

I thought I’d tasted the ultimate calzone years ago at a seedy joint in Port Chester, New York, called Raimondo’s that I would never have dreamed of visiting after dark for fear of being whacked in ...

Calzones are like pizza's favorite cousin. They look and smell almost like pizza, but have their own distinct taste. Take hot, baked dough, stuff it with gooey cheese, sauce, and pizza toppings, and ...

A calzone at Louie G’s Pizza comes filled with a tidy stack of five kinds of meat and mozzarella cheese. Sue Kidd skidd@thenewstribune.com The best calzones are blistered on the edges with cheese ...