This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.

Somewhere between a supermarket aisle and your kitchen counter lies the secret to salsa greatness. It does not begin with a sun-warmed tomato plucked from a backyard vine or a farmers' market brag. It ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...

ST. PAUL -- Bushels of tomatoes are turned into salsa every year. In the U.S., salsa is now more popular than ketchup. To make sure home-canned salsa is safe, it's important to follow research-tested ...

Salsa is synonymous with summertime. It makes the perfect light snack on a hot July day. And it helps use up the bounty of fresh tomatoes and peppers in our gardens. With that in mind, Mara Trygstad ...