Take the pan off the heat and add a splash (about 2 tablespoons) of water to stop the cooking process. (Be careful when ...

When you think of Italian coastal cuisine, especially around Tuscany's Livorno, pasta with red mullet definitely comes to ...

A pasta sauce that doesn't need any cooking may suit you especially well at this time of year, when there's every inducement to get out of the kitchen fast. Joie Warner's book "No Cook Pasta Sauces" ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. What’s for dinner? Noodles! Just two days ...

Capers and pistachios play on a tradition from Yotam Ottolenghi’s family. By Yotam Ottolenghi If I had to pick one central food memory of my childhood, it is my grandmother’s Passover Seder, where a ...

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. In a small bowl combine the breadcrumbs, Parmesan cheese, lemon zest and mayonnaise stirring well. Then place the chicken breasts ...

What's for dinner? Noodles! Just two days ago, Milk Street released its newest cookbook called "Noodles, Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen." And ...