Popcorn is a beloved snack, often enjoyed during movie nights, parties, and fairs. However, when it comes to caramelised popcorn, the situation changes drastically. While this sweet treat may be ...

Making caramelised onion is something I love to do when I have plenty of time to spend in the kitchen. It's a long process - it takes at least two hours to do properly - although the active work ...

Caramelised carrots are absolutely divine when served alongside succulent roast chicken, crispy roast potatoes and fresh seasonal veg. They're also an ideal accompaniment for your Christmas spread, ...

A recipe that works equally well for late weeknights or weekend festivities Ingredients Duck breast 2 duck breast 15 ml olive oil 2 gms juniper berries 1 pc cinnamon stick Juice of 2 oranges Zest of 1 ...

This creamy curry is surprisingly easy to make. Image credit: Granny Mouse Country House & Spa If you are a fan of vegetarian curry, you’ll love this recipe, compliments of Granny Mouse Country House ...

I'm calling it: cool-toned ash and silvery blondes have hardly fallen out of favour. Instead, caramelised hair and rich, warm blonde looks have seen a real uptick of late. As somebody who has stuck ...

A savoury twist on a classic favourite, this cheesecake pairs the sweetness of slow-cooked onions with the rich, meaty depth of biltong. Fresh thyme adds an aromatic lift, while the creamy filling ...

Spaghetti cooked in a delicious caramelized onion puree and shallot puree. Top it with a generous amount of parmesan crumble and indulge in its goodness! The dough of the ravioli has to be made first, ...

The GST Council, in its 55th meeting on Saturday, clarified the tax structure on popcorn, stating there would be no changes to the existing rates. Union Finance Minister Nirmala Sitharaman explained ...

This dish is all about contrast of texture and flavour - the creamy, deeply savoury Grana Padano with the honey-spiked walnuts. Sharp, refreshing chicory and subtly sweet, crunchy pears. For this ...

And how to use the sweet alliums in a French onion soup. Jacques Reymond has two methods for caramelising onions. “The first way is to thinly slice and cook down the onions in a saucepan or flameproof ...