Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions ...

Upgrade your Super Bowl artichoke dip with a surprising addition that will deliver deeper, richer flavor and serious crowd appeal for your guests.

Letting onions caramelize longer than you think can add surprising sweetness and depth to any pot of soup—our editors say ...

There’s a reason cooks keep coming back to this slow, patient method: it delivers a depth of flavor you simply can’t fake.

Caramelized onions are a tasty addition to countless recipes. They give a Philly cheesesteak-esque upgrade to basic sloppy joes, and they're a savory-sweet ingredient you should definitely add to ...

Caramelizing onions slowly in butter or oil produces sweet, delicious results. You can caramelize onions in a large skillet or in the oven. Spanish and Vidalia onions are best for caramelizing. Hardly ...

Patience is not my strongest virtue. When I know something exciting is coming up — an event, a vacation, even just a single day off — I anticipate it with real “kid waiting for Christmas” energy.