When it comes to pasta, I have my tried-and-true recipes for almost all of the classics: slow-cooked bolognese sauce, creamy fettuccine alfredo, penne alla vodka, classic pesto, you name it. But ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes. The correct term ...

I love a good carbonara. The creamy, cheesy sauce coating long noodles, the crispy bits of pancetta—it’s my favorite Italian dish that always delivers. And it happens to be one of the easiest, too.

Hawaiʻi Island chef Philip “Ippy” Aiona recently released “Growing Up Hapa in Hawaiʻi.” Beyond a collection of recipes, the ...

Discover a bold way to enjoy classic carbonara by deep frying it for an irresistibly crispy exterior with creamy interior.

Directions: Preheat oven to 300 degrees. Combine the bread crumbs with the olive oil, season with salt, and place in a baking sheet. Bake the bread crumbs for 15-20 minutes until golden brown and ...

This video features an Italian chef reacting to Jamie Oliver’s carbonara cake recipe, explaining how it compares to ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On Feb 17, De Laurentiis shared a scrumptious photo of her ...