Ajwain ka paani is a traditional home drink made with carom seeds that supports digestion, reduces bloating, and suits winter ...

The high exposure to pollutants has led to a decline in lung immunity. Here is how drinking an immunity shot with ajwain ...

Carom seeds belong to the Trachyspermum ammi herb and are one of the most used spices in the Indian cuisine. Carom seeds are popularly known as ajwain and their colour may fluctuate between green and ...

Carom seeds and fennel seeds are two commonly used spices in Indian kitchens, both known for their digestive properties ...

Carom seeds are nutrient-packed seeds that are not only add a unique and pungent flavour to dishes, but are also loaded with health benefits, which make them a valuable addition to both culinary and ...

Carom seeds can help promote hair growth and strengthen hair follicles as they are rich in vitamins and minerals, including vitamin C. A paste made from carom seeds can be applied to the scalp to ...

Thymol content in carom seeds helps digestion by promoting the secretion of gastric juices and enzymes. Chew carom seeds or boil them in water to make an infusion for drinking after meals. Carom seeds ...

The results were significant, as the study found that the plant extract showed a positively reducing impact on perisistent coughing. This simply means that it worked similarly to standard medicine. It ...

The tiny carom seeds, also called ajwain, are packed with powerful properties and offer a host of health benefits. India is a land of spices, and also a land of home remedies, or dadima ke nuskhe. One ...

Carom seeds are delicate, tiny and oval shaped seeds and have a strong aroma. The power-packed seeds can enhance the flavour of any dish and hence they are widely used for cooking purpose. The mighty ...

To a tub of hot water, add a spoonful of carom seeds and mix it properly. Now, soak your aching joints in the water and sit for 5 10 minutes. This soak will ease swelling and pain, commonly seen in ...