Cast iron cookware has been a kitchen staple for generations, passed down through families like treasured heirlooms. Yet ...

Lodge Cast Iron has been making cast-iron cookware at its Tennessee foundry since 1896, making it the country's oldest surviving cast-iron manufacturer. Before 2002, all of Lodge's cast iron came ...

Cast iron skillets are unusual. They’re a kitchen staple, but they’re also often misused. Unlike basically every other kitchen implement (most of which can pop right into the dishwasher or sink), cast ...

Seasoning a cast-iron skillet doesn't mean sprinkling it with salt and pepper. It's the process of using cooking oil and heat to make the pan nonstick. Heating up cooking oil in a cast-iron pan causes ...

Let's be honest. The moment someone mentions cast iron, you probably picture your grandmother warning you never to touch it ...

Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and ...

Cast-iron skillets, griddles, and Dutch ovens are versatile and durable. But over time, they can become sticky and hard to cook in as a layer of carbon and hardened food residue builds up, sometimes ...

Use a stiff brush to scrub away the stains. Lodge Cast Iron also makes a Rust Eraser for removing heavy-duty rust stains. You ...

The Field Company No. 8 Cast-Iron Skillet earned the highest marks in our larger tested review of the best cast-iron skillets. Ahead, learn more about the elegant all-purpose pan and why we love it so ...