Loy Madrigal cooks the food of the Cebu region of the Philippines where he grew up. While a teenager, he moved to Arkansas, where his grandfather was from, and later came to Louisiana, where he notes ...

I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

KQED’s BBQ in the Bay is a series of stories exploring the Bay Area’s multicultural barbecue scene. New installments will post every day from June 28–July 1. here’s a fiesta happening at the Winslow ...

This review appears in The Washington Post’s 2018 Fall Dining Guide as No. 10 on a list of the year’s top 10 restaurants. No. 10. Kuya Ja’s Lechon Belly Of the many advancements on the dining scene in ...

In March, Good Food’s Evan Kleiman and friends visited Toto’s Lechon Manok in Glassell Park. The largely takeout restaurant is particularly known for its coal-roasted chicken as well as its Cebu-style ...

Lechon, a well-loved dish in Cebu, is commonly served on a plate of rice with pickled green papaya and dipping sauce CEBU, Philippines – The Cebu Lechon Festival 2025 officially launched on Thursday, ...

Ultimate lechon tour in Cebu Philippines. This is the most epic lechon tour of Cebu, Philippines, tasting Cebu lechon and the local crispy pork belly lechon, the best Cebu Filipino street food. Donald ...