Looking for a cozy winter meal? Award-winning pitmaster Erica Blaire Roby shares her recipe for a flavorful garlic, cheddar ...

The first thing to disappear off the table at Red Lobster isn't usually seafood — it's the Cheddar Bay Biscuits. They've been wildly popular since 1992, when the company first introduced its signature ...

Red Lobster's Cheddar Bay Biscuits are legendarily good, but did you know they also make a great dessert? You just need one ...

Biscuits are one of those food items that can be eaten at any time of day. They’re great for breakfast with eggs and bacon, can be turned into a sandwich at lunchtime, or served at suppertime in lieu ...

It’s a sad day for cheddar biscuit lovers. Three of Red Lobster’s Georgia locations, roughly 10% of the seafood chain’s local eateries, have been temporarily closed. If the news has you suddenly ...

The only thing better than homemade biscuits are these drop biscuits, which require no rolling or cutting of the dough and ...

The leaves are turning shades of gold, and so are these recipes. By The New York Times Cooking Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. We’ll get this out of ...

When it comes to getting dinner on the table, even the most seasoned cook will appreciate a recipe that has minimal prep, doesn’t create a mountain of dishes and, of course, tastes fantastic. This ...

With recipes, what goes around comes around, proven by a request from P.P. of Moline. She e-mails: "The recipe I am looking for is the Cheddar Bay Biscuits that are served at The Red Lobster. I'm sure ...