Monday night at The Oceanaire Seafood Room in Brickell, Chef Sean Bernal hosted the Chef's Club, a semi-monthly meeting of some of the tri-county's best food talent for eats, drinks, talkin' smack, ...
Chef Gilleum Marcoux, Smokey Jays Destyn Hamada, Secretary of Steak joined us with the details on the Red Meat Lovers Club ...
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