What happens when the classic comfort of Chicken Parmesan collides with the bold, spicy kick of Buffalo wings? You get the ultimate flavor mashup—and Chef Jean-Pierre is bringing it to life in the ...

This video features Chef Jean-Pierre demonstrating how to make homemade eggnog with a rich, velvety texture. Viewers follow his step-by-step process as he combines fresh eggs, cream, sugar, and warm ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...