Dinner DeeAs is bringing you another recipe by request today. John Smith wrote us at Facebook.com/DinnerDeeAs to say "Hey, I want you to make a chicken sandwich with ...

Halloween is a time for spooky fun, but also to dig into ghoulish treats that everyone can enjoy throughout the season. Smith's Chef Jeff Jackson paid a visit to the Good Day Utah crew and shared some ...

1. Heat your oven to 425. Add the bacon to a skillet over medium heat. Cook it until the bacon is crisp. Remove it for later. Add the ground beef, steak seasoning, and onion and crumble the beef as it ...

Preheat the oven to 350? F. Cut the pears in half and remove the cores. Cut a tiny slice off the bottom of each pear half so the pears will sit flat on a baking sheet (with a small lip to prevent pear ...

It’s cold outside, which means it’s soup season. Smith’s Chef Jeff Jackson created a broccoli cheddar soup that you can make ...

(The Place Advertiser) - Smith's Chef Jeff Jackson says to make this recipe if you've "had a little too much fun" the night ...

(The Place Advertiser) - Chef Jeff Jackson from Smith's shares a recipe for Christmas Salsa. Fantasy football is winding down — here's what you've missed in hoops so far this season (and how to join ...