For the first time, third-generation owner-chef of Abdul’s Lebanese Restaurant reveals reason behind the shock closure.

A husband and wife team has combined Tex Mex and Italian menu options to create a new Lebanon eatery with a soft opening Jan.

Chefs can be both informative and entertaining. Chef Q&A offers a peek into the kitchens and minds of top Valley chefs. Chef: Rick Moses of Scramble — A Breakfast Joint. Who are your influences? My ...

After plucking a personal pizza-sized, imperfectly shaped round of pita off the grill in the tiny kitchen at the back of Brixton bar, chef Casey Bauer uses a gloved hand to rub za’atar and olive oil ...

Tabl M owner and chef Muna Fargo has always had a passion for cooking up healthy food, and is excited to share flavorful ...

A platter of mezze at Ladyhawk in West Hollywood is a celebration: hummus in two variations, baba ghanouj, muhammara, labneh and more. The kitchen bakes its own rounds of pita, or khubz in ...

A native of Beirut, Lebanon, Grace Abi-Nam Shea lives an American life, thanks to her parents moving to Arlington, Virginia, many years ago. They had little education and sparse funds, but family ...

Chef Maradona Youssef trialed his "healthy dinners" at winery Duca di Dolle this summer. When I first meet Maradona Youssef, a 35-year-old chef from Lebanon, he's playing with mud. Standing outside ...

Habibi Lebanese Grill and Wine Bar and Royal Woodfired Pizza both now occupy the Marigny corner spot that was home to Silk ...