Oyster & caviar pan roast, rack of venison, chestnut mac 'n' cheese, and donuts. Feb. 12, 2010 — -- Read the "Nightline" profile of chef Todd English. By Todd English Ingredients: For the Oyster ...
Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.
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