Opening Shot: Closeups of knickknacks in an office. Chef Thomas Keller starts pulling out medals, complete with ribbons, out of a shiny stock pot. Among them are several James Beard Awards. The Gist: ...
One of Dallas’ highest profile chefs is now on staff at one of the city’s newest omakase restaurants. RJ Yoakum, who was previously the executive chef of Georgie and who cut his teeth at The French ...
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